· Nungu / Ice apple – 6 pieces (Skin removed)
· Milk – 2 cups
· Sugar / palm sugar – as per taste
· Rose Milk essence – 1 tbsp (Optional)
· Saffron Strands – few
· Cardamom powder – ¼ tsp
Boil the milk and cool completely. Keep it aside.
Peel the skin of the Nungu.
Take the hard ones for grinding and use the soft ones for chopping. I dint take the picture of ground nungu. Please imagine this step here :).
Take the milk in a bowl, add the ground nungu, chopped nungu, sugar, rose milk essence, Saffron Strands and Cardamom powder.
Mix them well. Refrigerate for few hours and serve.
· Instead of Rose milk essence, you can add rose essence too. But check the quantity.