Tuesday, 3 March 2015

Khakhra Pizza




Thin crust pizzas are my fav. But I don’t get ‘thin crust’ readymade base in stores here. Making crust at home is long time pending task for me. So thought of a short cut. Khakhra is definitely a healthy whole wheat thinnest crust. So added some toppings as per my taste.. added some cheese. Here my awesome healthy pizza is ready.

Below ingredients makes 7 pizzas approximately.

Ingredients:

·         Khakhra – Mine is store bought. You can make at home too.
·         Onion – 2 (Big size) – Finely chopped
·         Tomato – 2 (Biz Size) – Finely chopped
·         Sweet corn – cooked corn kernels from 1 big corn cob
·         Green chilies – 2 – finely chopped
·         Coriander – a fistful – finely chopped
·         Cheese slices -  7  (U can use pizza cheese. I had only cheese slices, also I feel really lazy to grate cheese.)
·         Salt, Pepper, Italian seasoning as per taste

Method:

Finely chop the onion, tomato, chilies, coriander.
Steam the corn cob in pressure cooker and remove the kernels.




Mix all the chopped veggies and corn kernels in a bowl.
Add salt, pepper and seasoning.




Take a Khakhra,  spread these veggies in the top. Roughly tear the cheese slices and put it above the veggies.




Microwave the Khakhra for a minute. You can add some more seasoning on the top and serve.

Note:

·         Do it in batches according to your oven size. Do not place it one above the other during microwave.

·         You can change the veggies according to your choice.

·         I am a lazy bug, so used the cheese slices. Please use mozzarella for better result.

·         I dint use the pizza sauce here since the khakra is very thin, and it becomes soggy





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